Sweet Christmas Confection
very easy to make!

 


Sweet Christmas Confection
very easy to make!

1 kilo oat meals
½ kilo icing sugar
½ kilo soft margarine (or more, the dough should not be dry)
200 grams cocoa powder
Almond extract and rum extract (as much as you like)*

- Knead all the ingredients
- Roll balls (diameter around 2-3 cm)
- Roll the balls in cocoa, icing sugar, desiccated coconut or some sprinkles - just what you like :
- Leave the balls in the fridge

*It is possible to use real rum instead of the extract. In that case you must use less margarine for the dough not to get too soft